Traizoxy Tricyclazole 20.4 Azoxystrobin 6.8 W-W SC Fungicide

Price 900 INR/ Unit

Get a Price/Quote

MOQ : 50 Bottles

Traizoxy Tricyclazole 20.4 Azoxystrobin 6.8 W-W SC Fungicide Specification

State
GUJARAT

Type
Fungicide

Purity(%)
100%

Physical State
Liquid

Release Type
Controlled

Traizoxy Tricyclazole 20.4 Azoxystrobin 6.8 W-W SC Fungicide Trade Information

Minimum Order Quantity
50 Bottles

FOB Port
MUNDRA

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Bottles Per Week

Delivery Time
5 Days

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia

Main Domestic Market
All India

About Traizoxy Tricyclazole 20.4 Azoxystrobin 6.8 W-W SC Fungicide

Traizoxy Tricyclazole 20.4 Azoxystrobin 6.8 W-W SC Fungicide is a liquid fungicide with a purity of 100%. It is a controlled release fungicide that effectively manages both Sheath blight and Blast diseases on Rice. This product is highly recommended for early disease appearance and has excellent protective activity. Its application leads to a healthy crop, yield enhancement, and improvement in grain quality.

It has excellent protective activity for both Sheath blight and Blast diseases management on Rice. It is recommended at early appearance of disease. It applications lead to healthy crop, enhancement of yield and improves grain quality.

FAQs of Traizoxy Tricyclazole 20.4 Azoxystrobin 6.8 W-W SC Fungicide:

Q: What is Traizoxy Tricyclazole 20.4 Azoxystrobin 6.8 W-W SC Fungicide?

A: Traizoxy Tricyclazole 20.4 Azoxystrobin 6.8 W-W SC Fungicide is a liquid fungicide with a purity of 100% used for managing Sheath blight and Blast diseases on Rice.

Q: What is the physical state of this product?

A: This product is in liquid form.

Q: What is the recommended application of this fungicide?

A: It is recommended to apply this fungicide at the early appearance of disease.

Q: What benefits does this product offer?

A: The application of Traizoxy Tricyclazole 20.4 Azoxystrobin 6.8 W-W SC Fungicide leads to a healthy crop, enhancement of yield, and improvement in grain quality.